![]() time in position: 2 or more years Executive Chef ![]() Objectives: Learn how to partner across the store to provide customers with delicious, innovative meal solutions, control product usage between prep areas, develop culinary employees and bring the What We Do and Who We Are to life.Įst. time in position: Multiple experiences req. Objectives: Manage kitchen operations, drive knowledge based service, train and develop culinary staff.Įst. time in position: one or more years Sous Chef Demonstrate proficiency in all aspects of the role including managing production of kitchen recipes, food safety, policies & procedures and financials.Įst. Entry level management position responsible for overseeing a team of approximately 5-10 people. Objectives: Learn how to manage and develop others. Objectives: Learn how to impact the 5 Measures and about culinary standards while mastering core recipes and cooking techniques with the aim of becoming a Sous Chef upon successful completion of the program. time in position: 2 or more years Culinary Management Trainee You will be trained in various stations within the kitchen and learn the IT tools to effectively manage the business.Įst. Objectives: Build upon your learnings from a prep cook or jump into a role where you will enhance your organization and culinary skills to maximize production efficiency. ![]() time in position: 2 or more years Line Cook Must possess basic food safety knowledge and knife skills and a passion for cooking is a must!Įst. Objectives: Entry level position where you will learn from the best culinarians to help you in your start to a long culinary career. ![]()
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